Livingwell Black Pepper Extract
Livingwell Black Pepper Extract is promoted as an antioxidant that maximizes nutrient absorption—especially vitamin C by up to 50%, aids in heart health, digestive health, contains 95% piperine, and promotes optimized gut flora.
According to some test-tube and animal studies, piperine could help stabilize blood sugar levels by increasing the absorption of sugar into your body’s cells, preventing insulin resistance, and enhancing the effectiveness of diabetes medications
Studies have also shown that terpenes in black pepper extract may exert blood pressure-lowering mechanisms through ion channels and endothelial- and vascular smooth muscle-dependent mechanisms
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Additional laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
How much black pepper extract is safe?
Doses of piperine ranging from 5–20 mg per day are generally considered safe. However, you should talk with your doctor before taking this supplement if you have diabetes or are taking any medication
Who should not take black pepper extract?
Although safe in normal amounts, high doses of black pepper have not been studied for safety in pregnant people, breastfeeding people, or children. Lab studies have suggested that piperine, the chemical found in pepper, may slow blood-clotting. 10 High doses could lead to bleeding.
La pimienta negra tiene la capacidad de incrementar el número de calorías, aumentando el balance energético. Estimula la termogénesis, que es el aumento de la temperatura corporal. Puede contribuir a la pérdida de grasa junto con el déficit calórico adecuado
Extracto hidrosoluble. Antioxidante, antienvejecimiento. Fotoprotección, protección de la coloración capilar. Antimicrobiano, purificante, antiséptico. Repelente de insectos. Activador de la microcirculación, anticelulítico.
La pimienta negra común (usada como especia en los alimentos) contiene un porcentaje mucho menor de piperina que los extractos de pimienta negra , que están altamente concentrados (como Bioperine), es posible obtener suficiente piperina de la pimienta negra común para aumentar significativamente la biodisponibilidad. de cúrcuma en los alimentos.